American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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NEW YORK MAGAZINE online 1.20.16

Cycle Through the New Greenville

With a growing food scene, a creative DIY spirit, and a serious cycling culture, this once-sleepy southern town has reinvented itself as an exciting destination.     By Blane Bachelor

Where to Eat

Support the pioneers of Greenville’s culinary renaissance at American Grocery Restaurant. Chef Joe Clarke’s inventive dishes pay homage to his southern roots, while his wife, sommelier Darlene Mann-Clarke, has developed one of the city’s best small-estate wine lists. Start with a flight of rosés ($14) from Portugal, Provence, and Argentina, paired with the highly addictive Sriracha-honey fried chicken skins ($5) and fried deviled eggs ($3), then dig into heartier plates like braised tongue with charred onion spaetzl ($28) or confit of local rabbit ($28). Linger in the warmly rustic space with a well-crafted cocktail: The Pig on the Porch ($9) is made with bacon-infused bourbon and ginger ale, then appropriately garnished with a pork rind.



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