Southern Living Magazine March 2014
American Grocery Restaurant is featured as a 'splurge' in Southern Living Magazine (March 2014 issue).
"Chef Joe Clarke, the city’s farm-to-table pioneer,
sources from the season’s bounty. Try the local
rabbit, hand-delivered from 20 miles down the
road, cured in brown sugar, and served with a
sauce of house-pickled
mustard seeds ($28)."