American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Global Street Food Event 5/9/13

WE invited guest chefs to cook along with AGR Chef Joe Clarke to bring street food dishes from around the globe.  Each Chef prepared a course ‘inspired’ by global street food.

Guest Chefs:  

Aaron Manter (The Owl)

Elliott Moss (Ben’s Tune Up; formerly of The Admiral)

Meherwan Irani (Chai Pani)

Lauren Zanardelli & Graham Foster

(Neue Southern Food Truck)

PLUS:  Ed Buffington (The Community Tap) 


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