Garden & Gun Magazine August / September 2011
Sweet Greenville: The hippest little city in South Carolina has figured out the good life.
by Ashley Warlick,
photographs by Andrew Stephen Cebulka
August / September 2011
Ditching big-city careers in Hollywood and the Big Apple, Joe and Darlene Clarke returned home to South Carolina to open this cozy restaurant, where Joe helms the kitchen and Darlene runs the wine program. The menu changes weekly (even daily), depending on what the Clarkes’ army of farmers bring in, but rabbit and maple-glazed pork belly are sure bets and nearly always on hand. Don’t miss the Pig on the Porch, a craft cocktail made with house-infused bacon bourbon and Blenheim ginger ale and garnished with a homemade pork rind...