American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Smoke Out, The Smoking Barrel at American Grocery is a taste of the South

Town Magazine

by Steve Tingle, photograph by Town Greenville
                  November 2012

There’s a whole lot of chemistry and a little bit of alchemy going on here. The Smoking Barrel at American Grocery has been described by some as whiskey and a cigarette in one neat little package. But it’s much more complex than that. It starts with bourbon, house-infused with local apples. Then a dash of apple bitters, again made in-house, a four-week process. Then a hint of maple syrup, followed by a topping of Foggy Ridge Cider from Dugspur, Virginia.

 

 

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