American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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HuffPost Tastemakers: Honey-Sriracha Fried Chicken Skin

Written by Huffington Post Tastemakers                  
                  Februray  2013                  

TASTEMAKERS -- Thanks to Joe Clarke at American Grocery, we now really want some honey-sriracha fried chicken skin. What we love about this dish is not only the use of sriracha, but that it's fried chicken skin. If only we could get that delivered to us in New York.

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