American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Greenville News January 2013

Greenville News

Forget Peter Piper, pickling's for real

Written by Lillia Callum-Penso,   Staff Writer

January  2013

So you can pickle that. The catchy phrase from the characters of “Portlandia,” the popular show on IFC, were a little overenthused but partially right about the ancient art of preserving produce. Pickling today goes way beyond those little cucumbers. And it’s a food trend that’s fast gaining traction here.

“There are artichoke pickles, asparagus pickles, carrot pickles, Brussels sprout pickles,” says Dr. Susan Barefoot, Clemson Extension Food Safety and Nutrition program leader.

Essentially, the concept of pickling is...

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