American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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The Boston Globe March 2013

The Boston Globe

3 Days in Greenville, S.C.

Written by Diane Daniel                  
                  March 2013                  
                               

GREENVILLE, S.C. — This city of 62,000 halfway between Charlotte and Atlanta took a huge hit when its bustling textile manufacturing industry moved overseas in the 1960s. A decade later, then-Mayor Max Heller, a Holocaust refugee from Austria, set about infusing downtown with a European flavor, encouraging foot traffic, shops, and sidewalk cafes. The revitalization started in the 1980s with the construction of a Hyatt Regency and hasn’t stopped since. In fact, the Hyatt just underwent a multimillion-dollar renovation.

               

Today visitors will encounter a bustling center with scores of shops and restaurants and anchored by a stunning waterfall park. Meanwhile, global employers BMW and Michelin have attracted thousands of workers to the area, while Tour de France veteran George Hincapie has lured a growing community of cyclists to his adopted hometown to play in the foothills of the Blue Ridge Mountains.

 

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