American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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FATHER'S DAY BRUNCH SUNDAY, JUNE 19, 2016


Join us for the last brunch we offer during the year!  Serving an a la carte, made-to-order brunch from 10:30 am - 2:00 pm

for reservations, call 864.232.7665

FOR THE TABLE:

An assortment of house made small breads (Banana Bread, Parmesan-Basil Scones, Strawberry Cheese Danish) served with Happy Cow Creamery Butter 6.  add bacon jam 1.

Pimento Cheese, house made crackers   5.

Sriracha – Honey Fried Chicken Skins   5.

AGR Charcuterie & Cheese Plate (choose one charcuterie & one cheese)  12.

ENTREES:

Huevos Cubanos, sunny side eggs, pork confit, corn cakes, black beans, tostones, orange – habanero, cilantro   15.

‘Pig & Pancakes’ – Zephyr pancakes, house made country sausage & bacon, blueberries, maple syrup, Happy Cow butter   12.

AGR Benedict – poached eggs, grouper cakes, sautéed kale, blistered tomatoes, crispy okra, sauce choron   14.

Beef Short Rib Hash, sunny side eggs, garlic roasted potatoes, green tomato aioli   13.

Shrimp Toast, pain perdue, arugula salad, marinated tomatoes, crispy shallots   12.

Local Rabbit & Herb Dumplings, Byrd’s Mill grits, herbed dumplings, peas & carrots   14.

AGR ‘Royale with Cheese’ –house made brioche bun, 8oz. house ground ribeye burger, fried egg, cheddar, pickles, grilled vidalia onions, AGR special sauce, pomme frites   15.

SIDES:

Spring Onion – Cheddar Biscuits   5.  add bacon jam   1.

Byrd’s Mill Grits   3.

House Smoked Bacon   4.

House made Country Sausage   4.

Fried Deviled Egg   3.

Crispy Brussels Sprouts, bacon, red wine – cherry gastrique   8.

DESSERT:  all desserts 8.

Peach Shortcake – vanilla pound cake, roasted peaches, basil ice cream, peach – basil syrup, pickled peaches

Smoked Butterscotch Budino, burnt milk chocolate, candied hazelnuts, arbequino olive oil, maldon salt

Dark Chocolate Terrine – vanilla buttermilk mousse, chocolate feuilletine, candied cocoa nibs, buttermilk pecan fudge, chocolate caramel

Trio of Sorbets and Ice Creams

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