American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Dine with AGR for 6th Annual FOODIE FEST August 21 - 31, 2014


AUGUST 21 - 31, 2014

3 for $30

(Choose one for each course)

optional wine pairing $15


Summer Vegetable Salad

House made ricotta, grilled flat bread, creamy herb dressing

 Crispy Farm Egg

NC country ham, gnocchi alla romana, summer bean salad, romesco

Border Springs Farm Lamb Meatball

pencil cobb grits, sauce basquaise, brown butter breadcrumbs

($2 supplemental charge)

 -2013 Cielo Pinot Grigio, Delle Venezie IGT, Italy-



Sunburst Trout

pommes darphin, summer squash, Lusty Monk mustard aioli, arugula

 Summer Paella

rabbit loin, clams, mussels, bacon, summer vegetables, fried lemon

 Braised Beef Tongue

charred onion spaetzle, smoked tomato cream

 -2013 Indaba ‘Mosaic’, Western Cape, South Africa-



Peach Pecan Crumble

vanilla ice cream

 Chocolate Pôt de Crème

crème chantilly, shortbread cookie

 Ice Cream & Sorbet

 -Marenco ‘Scarpona’ Moscato d’Asti, Piedmont, Italy-

 No substitutions please

Menu subject to change without notice based on seasonal availability

20% gratuity may be added to parties of 5 or more




AGR will be OPEN on SUNDAY, AUGUST 24 & SUNDAY AUGUST 31 to accommodate ALL Foodie Fest diners!

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