American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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EASTER BRUNCH Sunday, April 20, 2014

Join us for 

EASTER BRUNCH

SUNDAY APRIL 20, 2014

11:00 AM - 2:30 AM

A la carte, made-to-order fresh-from-the farm seasonal brunch menu

Reservations 864.232.7665

FOR THE TABLE:

An assortment of house made small breads served with Happy Cow Creamery Butter 6.  add bacon jam 1.

AGR Charcuterie & Cheese Plate (choose one charcuterie & one cheese)  12.

 

Wild Salmon Salad, fingerling potatoes, asparagus, boiled egg, greens, dill-mustard dressing   12.

Spring Vegetable Quiche, lettuces, pomme paille, romesco   11.

Huevos Rancheros, smoked pork, poblano slaw, arepas, red chile, avocado cream  14.

Fried Rabbit Loins, ramp biscuits and gravy, collard greens    12.

‘Pig & Pancakes’ – House Cured thick cut bacon, Zephyr pancakes, country sausage, maple syrup, Happy Cow butter   12.

AGR Eggs Benedict – Red Royal Shrimp, baby artichokes, spinach, gnocchi alla romana, hollandaise   14.

Green Eggs & Lamb – green garlic panisse, pepperonata, green harrissa, yogurt sauce   16.

AGR ‘Royale with Cheese’ –8oz. house ground ribeye burger, tater tots, Lusty Monk mustard, house made ketchup, aioli   14.

SIDES:

House Made Country Sausage 4.

House Cured Bacon 4.

Anson Mills Grits 3.

Fried Deviled Egg 3.

Sriracha-Honey Fried Chicken Skins   5.

 

DESSERTS:  all desserts  6.

Trio of Doughnuts

Strawberry Shortcake

 Ice Cream Sandwich

 Sorbets & Ice Cream

 

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