American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Greenville Craft Beer Week Dinner at AGR

AGR will be partnering with the organizers of Greenville Craft Beer Week to offer an incredible 5 course seasonal menu complete with craft beer pairings for each course.

Wednesday, April 2, 2014

6:30 - until

American Grocery Restaurant

732 S. Main St., Greenville, SC 29601

5 courses with beer pairings - $75 per person

This is a ticketed event, reservations are not being taken at the restaurant.  Seats are limited to 50 people only.  

For tickets:  http://www.eventbrite.com/e/greenville-craft-beer-week-dinner-tickets-10994774667 

Course 1

Nantucket Bay Scallop Crudo, chervil

~Sorachi Ace, Brooklyn Brewery

Course 2

Jerk-Pickled Shrimp, spring vegetables, house made ricotta, grilled bread

~Pineapple Express, Terrapin

Course 3

Grilled Pheasant, coconut lime broth, verpa, cavatelli

~Sculpin IPA, Ballast Point

Course 4

Lamb, sunchokes, fava beans, pea tendrils, panisse

~Ichtegems' Grand Cru, Browerij Strubbe

Course 5

Chocolate Doughnuts, 'Imperial' pudding, candied cocoa nibs

~Imperial Stout, Founder's Brewing Co.

MENU SUBJECT TO CHANGE BASED ON PRODUCT AVAILABILITY

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