American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Valentine's Day Menu 2014






for a very special & romantic




Friday, February 14, 2014

4 course menu with choices – $75 per person

optional wine pairing – $25 per person

(excluding taxes & gratuity)

Our regular dinner menu will not be available.

~Course 1~

(choose one)

Grilled Romaine Salad, smoked trout, fingerling potatoes, radish, castelvetrano olives, citrus vinaigrette

Sweet Potato – Apple Soup, maple cream, spiced walnuts, saba

Winter Vegetable salad, butternut squash, beets, baby carrots, cauliflower, spiced pecans, smokey blue cheese, sherry – mustard vinaigrette

House made Charcuterie & Cheese with accompaniments



~Course 2~

(choose one)

House made Meatball, polenta, pepitas, red chile cream

Mussels, smoked paprika cream, grilled bread

Pork Belly, sweet potato butter, grilled cornbread, maple ‘gravy’

Local Rabbit Tenderloin, spaetzle, wild mushrooms, arugula, sauce moutard


~Course 3~

(choose one)

Sunburst Trout, black pepper polenta cake, braised greens, sea island red pea ragout, aioli

Golden Tilefish, cauliflower, brussel sprouts, saffron potatoes, preserved lemon brown butter, bread crumbs

Moulard Duck Breast & Confit, farro, beets, frisée, cherry moustarda

Duo of Beef

Grilled Bistro Tender, pomme puree, onion soubise, red wine jus

Braised Beef Tongue, smoked tomato cream, pickled mustard seeds, arugula



~Course 4~

(choose one)

Chocolate Buttermilk Cake, malt ice cream, caramel, candied cocoa nibs

Blood Orange Panna Cotta, chocolate granita, shaved cinnamon shortbread

Goat Cheese Cake, apple sorbet, blueberry – pomegranate sauce, hazelnut crust

Sticky Toffee Pudding Cake, bananas foster ice cream


no substitutions please


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