American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Chef Joe Clarke (American Grocery Restaurant, Greenville, SC) welcomes Chef Justin Burdett (Ruka's Table, Highlands, NC) as they draw from their personal inspirations of the year's most challenging season. The chef's will create a multi-course menu utilizing what they love and from what is available this time of year. Don't miss the final RV of the year, it promises to be a special event!


Monday, December 8, 2014

6:30pm - until

Tickets:  $65 per person; NO EXCHANGES, NO REFUNDS

BYOB (glassware will be provided; water will be provided)

Gratuity is NOT included with the ticket price; all service staff work on a volunteer basis; please plan accordingly by bringing cash for appropriate tipping.

The location will be revealed to ticket holders 24 hours prior to the event via email.  PLEASE check your SPAM FOLDERS!


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