American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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Special Dinner with Robert Sinskey (Robert Sinskey Vineyards)

AGR will be hosting an exclusive dinner with legendary winemaker Robert Sinskey of Robert Sinskey Vineyards.  

Over the past 25 years Mr. Sinskey's vineyards have grown to over 200 acres of premium vineyards in Carneros and Stag's Leap Districts of Napa and Sonoma Valleys.  All wines are estate-grown and are farmed 100% organically and certified biodynamic.

This event will be hosted in our small, semi-private dining room which will create a more intimate dining experience to learn from one of the most respected vintners in the wine world.  

Friday, September 27, 2013

6:30 - until

5 course seasonal menu paired with Robert Sinskey Vineyard Wines

$125 per person (inclusive of taxes & gratuity)

LIMITED TO 10 PEOPLE

CURRENTLY THIS EVENT IS SOLD OUT HOWEVER, WE ARE MAKING A WIATLIST

 

 

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