American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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AGR launches RENEGADE VITTLES Upstate SC first underground supper club

  • Renegade Vittles 'Dia

American Grocery Restaurant is launching Upstate SC first  underground supper club,

RENENGADE VITTLES

presents  

'DIA DE LOS PUERCOS' 

Local guest chef's will prepare one course each utilizing the magical ingredient of the pig (puerco).

5 courses - $75 per person

BYOB; gratuity is not included, please tip accordingly

NO REFUNDS, NO EXCHANGES

Event location will be sent via email to ticket holders the day BEFORE (11/3/2013).  Please check your spam folders.

JUST ANNOUNCED: our guest chefs for 'Dia de Los Puercos' Joe Clarke (American Grocery Restaurant) Michael Kramer (Table 301) Aaron Manter (The Owl) Anthony Gray (Bacon Bros.) Jason Scholz (Stella's Bistro)

TO ORDER TIX:  click here 

See what The Greenville News had to say about this by clicking here

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