American Grocery Restaurant is launching Upstate SC first underground supper club,
'DIA DE LOS PUERCOS'
Local guest chef's will prepare one course each utilizing the magical ingredient of the pig (puerco).
5 courses - $75 per person
BYOB; gratuity is not included, please tip accordingly
NO REFUNDS, NO EXCHANGES
Event location will be sent via email to ticket holders the day BEFORE (11/3/2013). Please check your spam folders.
JUST ANNOUNCED: our guest chefs for 'Dia de Los Puercos' Joe Clarke (American Grocery Restaurant) Michael Kramer (Table 301) Aaron Manter (The Owl) Anthony Gray (Bacon Bros.) Jason Scholz (Stella's Bistro)
TO ORDER TIX: click here
See what The Greenville News had to say about this by clicking here