American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

Click Here to Make a Reservation


Jun
2
Jul 1

FATHER'S DAY BRUNCH SUNDAY, JUNE 19, 2016

Join us for the last brunch we offer during the year!  Serving an a la carte, made-to-order brunch from 10:30 am - 2:00 pm

for reservations, call 864.232.7665

FOR THE TABLE:

An assortment of house made small breads (Banana Bread, Parmesan-Basil Scones, Strawberry Cheese Danish) served with Happy Cow Creamery Butter 6.  add bacon jam 1.

Pimento Cheese, house made crackers   5.

Sriracha – Honey Fried Chicken Skins   5.

AGR Charcuterie & Cheese Plate (choose one charcuterie & one cheese)  12.

ENTREES:

Huevos Cubanos, sunny side eggs, pork confit, corn cakes, black beans, tostones, orange – habanero, cilantro   15.

‘Pig & Pancakes’ – Zephyr pancakes, house made country sausage & bacon, blueberries, maple syrup, Happy Cow butter   12.

AGR Benedict – poached eggs, grouper cakes, sautéed kale, blistered tomatoes, crispy okra, sauce choron   14.

Beef Short Rib Hash, sunny side eggs, garlic roasted potatoes, green tomato aioli   13.

Shrimp Toast, pain perdue, arugula salad, marinated tomatoes, crispy shallots   12.

Local Rabbit & Herb Dumplings, Byrd’s Mill grits, herbed dumplings, peas & carrots   14.

AGR ‘Royale with Cheese’ –house made brioche bun, 8oz. house ground ribeye burger, fried egg, cheddar, pickles, grilled vidalia onions, AGR special sauce, pomme frites   15.

SIDES:

Spring Onion – Cheddar Biscuits   5.  add bacon jam   1.

Byrd’s Mill Grits   3.

House Smoked Bacon   4.

House made Country Sausage   4.

Fried Deviled Egg   3.

Crispy Brussels Sprouts, bacon, red wine – cherry gastrique   8.

DESSERT:  all desserts 8.

Peach Shortcake – vanilla pound cake, roasted peaches, basil ice cream, peach – basil syrup, pickled peaches

Smoked Butterscotch Budino, burnt milk chocolate, candied hazelnuts, arbequino olive oil, maldon salt

Dark Chocolate Terrine – vanilla buttermilk mousse, chocolate feuilletine, candied cocoa nibs, buttermilk pecan fudge, chocolate caramel

Trio of Sorbets and Ice Creams

Jun
2
Jun 12

Drink for a Cause! - NEGRONI WEEK June 7-11, 2016

7 Days

3 Ingredients

1 Simple Way to Give Back

Join AGR June 7 -11, 2016 as we celebrate #Negroni Week 2016 sponsored by Imbibe Magazine and Campari.

#NegroniWeek is a celebration of one of the world’s great cocktails combined with the effort to raise money for charitable causes.  Last year alone, venues raised more than $320,000 for charities.

AGR will donate 10% of every Negroni variation we will be offering to local charity Project Host.

So come out & drink for a cause!

AGR’s variations include:  White Negroni, Smoky Negroni & Island Negroni!

Apr
7
May 9

MOTHER'S DAY BRUNCH Sunday, May 8, 2016

Please join us for one of only three brunches we offer all year!  Doesn't your Mother deserve better than a stale, run-of-the-mill brunch buffet?  Treat your Mom to the best brunch in #yeahTHATgreenville!  A seasonal, farm-fresh, made-to-order brunch will be served a la carte along with our craft, seasonal brunch cocktails.  

We book up quickly for this day, so don't delay, BOOK your reservation soon!  Remember, you're still the apple of her eye, so treat her to the BEST!

SUNDAY, MAY 8, 2016

10:30 am - 2:00 pm

Mar
16
Apr 7

GOOSE ISLAND BEER DINNER (Migration Week)

goose island

Join us in celebration of MIGRATION WEEK!  Led by a traveling rogue of GOOSE ISLAND BEER CO. reps and techs!

We will be offering a 5 course dinner with each dish paired with an exclusive GOOSE ISLAND Beer in honor of Migration Week.  

The Lineup:

1.  Madame Rose 2015- a very limited Sour/Wild Ale that is not available in the state.  

2.  Sofie

3.  Matilda

4.  Pepe Nero 2013

5.  Bourbon County Coffee Stout 2014

DETAILS:

Thursday, March 31, 2016

6:30 pm - 10:00 pm

Tickets:  $85 pp (not including gratuity)

Limited to 50 seats

Menu TBD

NO REFUNDS; NO EXCHANGES

Dec
10
Jan 1

Join us for a special New Year's Eve Dinner Celebration for 2016!

Offering a special NEW YEAR'S EVE Menu

Thursday, December 31, 2015

Four courses with choices in each course

$80 per person (includes a complimentary glass of champagne)

$30 optional wine pairing

Please be advised our regular a la carte menu will not be available on New Year's Eve.

RESERVATIONS ARE REQUIRED and can be made by calling us 864.232.7665


Nov
26
Dec 8

RENEGADE VITTLES presents A WINTER'S TALE

RV_WINTERS_TALE

Chef Joe Clarke (American Grocery Restaurant, Greenville, SC) welcomes Chef Justin Burdett (Ruka's Table, Highlands, NC) as they draw from their personal inspirations of the year's most challenging season. The chef's will create a multi-course menu utilizing what they love and from what is available this time of year. Don't miss the final RV of the year, it promises to be a special event!

DETAILS:

Monday, December 8, 2014

6:30pm - until

Tickets:  $65 per person; NO EXCHANGES, NO REFUNDS

BYOB (glassware will be provided; water will be provided)

Gratuity is NOT included with the ticket price; all service staff work on a volunteer basis; please plan accordingly by bringing cash for appropriate tipping.

The location will be revealed to ticket holders 24 hours prior to the event via email.  PLEASE check your SPAM FOLDERS!

FOR TICKETS:  

http://www.eventbrite.com/e/renegade-vittles-presents-a-winters-tale-tickets-14634986639

Aug
21
Aug 31

Dine with AGR for 6th Annual FOODIE FEST August 21 - 31, 2014

FOODIE FEST 

AUGUST 21 - 31, 2014

3 for $30

(Choose one for each course)

optional wine pairing $15

 STARTER

Summer Vegetable Salad

House made ricotta, grilled flat bread, creamy herb dressing

 Crispy Farm Egg

NC country ham, gnocchi alla romana, summer bean salad, romesco

Border Springs Farm Lamb Meatball

pencil cobb grits, sauce basquaise, brown butter breadcrumbs

($2 supplemental charge)

 -2013 Cielo Pinot Grigio, Delle Venezie IGT, Italy-

 

ENTRÉE

Sunburst Trout

pommes darphin, summer squash, Lusty Monk mustard aioli, arugula

 Summer Paella

rabbit loin, clams, mussels, bacon, summer vegetables, fried lemon

 Braised Beef Tongue

charred onion spaetzle, smoked tomato cream

 -2013 Indaba ‘Mosaic’, Western Cape, South Africa-

 

DESSERT

Peach Pecan Crumble

vanilla ice cream

 Chocolate Pôt de Crème

crème chantilly, shortbread cookie

 Ice Cream & Sorbet

 -Marenco ‘Scarpona’ Moscato d’Asti, Piedmont, Italy-

 No substitutions please

Menu subject to change without notice based on seasonal availability

20% gratuity may be added to parties of 5 or more

 

RESERVATIONS ARE STRONGLY ENCOURAGED

864.232.7665

www.americangr.com

AGR will be OPEN on SUNDAY, AUGUST 24 & SUNDAY AUGUST 31 to accommodate ALL Foodie Fest diners!

Apr
20
11:00 am11:00

EASTER BRUNCH Sunday, April 20, 2014

Join us for 

EASTER BRUNCH

SUNDAY APRIL 20, 2014

11:00 AM - 2:30 AM

A la carte, made-to-order fresh-from-the farm seasonal brunch menu

Reservations 864.232.7665

FOR THE TABLE:

An assortment of house made small breads served with Happy Cow Creamery Butter 6.  add bacon jam 1.

AGR Charcuterie & Cheese Plate (choose one charcuterie & one cheese)  12.

 

Wild Salmon Salad, fingerling potatoes, asparagus, boiled egg, greens, dill-mustard dressing   12.

Spring Vegetable Quiche, lettuces, pomme paille, romesco   11.

Huevos Rancheros, smoked pork, poblano slaw, arepas, red chile, avocado cream  14.

Fried Rabbit Loins, ramp biscuits and gravy, collard greens    12.

‘Pig & Pancakes’ – House Cured thick cut bacon, Zephyr pancakes, country sausage, maple syrup, Happy Cow butter   12.

AGR Eggs Benedict – Red Royal Shrimp, baby artichokes, spinach, gnocchi alla romana, hollandaise   14.

Green Eggs & Lamb – green garlic panisse, pepperonata, green harrissa, yogurt sauce   16.

AGR ‘Royale with Cheese’ –8oz. house ground ribeye burger, tater tots, Lusty Monk mustard, house made ketchup, aioli   14.

SIDES:

House Made Country Sausage 4.

House Cured Bacon 4.

Anson Mills Grits 3.

Fried Deviled Egg 3.

Sriracha-Honey Fried Chicken Skins   5.

 

DESSERTS:  all desserts  6.

Trio of Doughnuts

Strawberry Shortcake

 Ice Cream Sandwich

 Sorbets & Ice Cream

 

Apr
2
6:30 pm18:30

Greenville Craft Beer Week Dinner at AGR

AGR will be partnering with the organizers of Greenville Craft Beer Week to offer an incredible 5 course seasonal menu complete with craft beer pairings for each course.

Wednesday, April 2, 2014

6:30 - until

American Grocery Restaurant

732 S. Main St., Greenville, SC 29601

5 courses with beer pairings - $75 per person

This is a ticketed event, reservations are not being taken at the restaurant.  Seats are limited to 50 people only.  

For tickets:  http://www.eventbrite.com/e/greenville-craft-beer-week-dinner-tickets-10994774667 

Course 1

Nantucket Bay Scallop Crudo, chervil

~Sorachi Ace, Brooklyn Brewery

Course 2

Jerk-Pickled Shrimp, spring vegetables, house made ricotta, grilled bread

~Pineapple Express, Terrapin

Course 3

Grilled Pheasant, coconut lime broth, verpa, cavatelli

~Sculpin IPA, Ballast Point

Course 4

Lamb, sunchokes, fava beans, pea tendrils, panisse

~Ichtegems' Grand Cru, Browerij Strubbe

Course 5

Chocolate Doughnuts, 'Imperial' pudding, candied cocoa nibs

~Imperial Stout, Founder's Brewing Co.

MENU SUBJECT TO CHANGE BASED ON PRODUCT AVAILABILITY

Mar
10
6:30 pm18:30

AGR underground supper club RENEGADE VITTLES presents 'A Throne of Game'

RV_wild_game_dinner.jpg

'A Throne of Game'

5 courses of wild game paired with premium small production wines at a 'secret' venue which will be revealed to ticket holders 24 hrs. prior to the event.

Monday, March 10, 2014

6:30 - 10:00 pm

$150 per person

limited to 28 guests

tickets available online:  http://www.eventbrite.com/e/renegade-vittles-presents-a-throne-of-game-tickets-10744947427

Feb
14
5:30 pm17:30

Valentine's Day Menu 2014

Join

 

AMERICAN GROCERY

RESTAURANT

 

for a very special & romantic

 

VALENTINE’S DAY DINNER

 

Friday, February 14, 2014

4 course menu with choices – $75 per person

optional wine pairing – $25 per person

(excluding taxes & gratuity)

Our regular dinner menu will not be available.

~Course 1~

(choose one)

Grilled Romaine Salad, smoked trout, fingerling potatoes, radish, castelvetrano olives, citrus vinaigrette

Sweet Potato – Apple Soup, maple cream, spiced walnuts, saba

Winter Vegetable salad, butternut squash, beets, baby carrots, cauliflower, spiced pecans, smokey blue cheese, sherry – mustard vinaigrette

House made Charcuterie & Cheese with accompaniments

 

 

~Course 2~

(choose one)

House made Meatball, polenta, pepitas, red chile cream

Mussels, smoked paprika cream, grilled bread

Pork Belly, sweet potato butter, grilled cornbread, maple ‘gravy’

Local Rabbit Tenderloin, spaetzle, wild mushrooms, arugula, sauce moutard

 

~Course 3~

(choose one)

Sunburst Trout, black pepper polenta cake, braised greens, sea island red pea ragout, aioli

Golden Tilefish, cauliflower, brussel sprouts, saffron potatoes, preserved lemon brown butter, bread crumbs

Moulard Duck Breast & Confit, farro, beets, frisée, cherry moustarda

Duo of Beef

Grilled Bistro Tender, pomme puree, onion soubise, red wine jus

Braised Beef Tongue, smoked tomato cream, pickled mustard seeds, arugula

 

 

~Course 4~

(choose one)

Chocolate Buttermilk Cake, malt ice cream, caramel, candied cocoa nibs

Blood Orange Panna Cotta, chocolate granita, shaved cinnamon shortbread

Goat Cheese Cake, apple sorbet, blueberry – pomegranate sauce, hazelnut crust

Sticky Toffee Pudding Cake, bananas foster ice cream

 

no substitutions please

 

SC RESTAURANT WEEK  Thursday, Jan. 9 - Sunday, Jan. 19, 2014
Jan
9
Jan 19

SC RESTAURANT WEEK Thursday, Jan. 9 - Sunday, Jan. 19, 2014

SC RESTAURANT WEEK at AMERICAN GROCERY RESTAURANT

Thursday, January 9 - Sunday, January 19, 2014

3 courses for $30

optional wine pairings - 3 for $15

BOOK your reservations EARLY by calling 864.232.7665

 We will be open on Sunday, January 12 and Sunday, January 19, 2014!

MENU IS SUBJECT TO CHANGE WITHOUT NOTICE

3 for $30

(Choose one for each course)

optional wine pairing $15

 

STARTER

Kale Salad

pickled onion, parmesan cracker, lemon - garlic dressing

Sweet Potato – Apple Soup

maple cream, spiced walnuts, saba

Mussels

smoked paprika cream, grilled bread

House made Meatball

pencil cobb grits, sofrito cream, crispy shallots

 

-2012 Velio Pinot Grigio Delle Venezie IGT, Italy-

 

ENTRÉE

Confit of Local Rabbit

horseradish gnocchi, wild mushrooms, arugula, sauce moutarde

$3 supplemental charge

 

Grilled Pork Loin

braised shoulder posole, gnocchi alla romana, red chile

Duo of Beef

Grilled Bistro Tender pomme puree, onion soubise, red wine jus

Braised Beef Tongue smoked tomato cream, pickled mustard seeds, arugula

 

-2012 Indaba ‘Mosaic’ Red blend, South Africa-

 

DESSERT

Mountain Apple Cobbler

vanilla ice cream

Chocolate Pôt de Crème

chocolate crunch, caramel

Sticky Toffee Pudding Cake

banana ice cream

House made Ice Cream & Sorbet

 

-Villa Rosa Moscato d’Asti, Piedmont, Italy-

 

Vegetarian and Vegan options available 

No substitutions please

Menu subject to change without notice based on seasonal availability

20% gratuity may be added to parties of 5 or more

Dec
31
5:00 pm17:00

Join us for New Year's Eve 2013

Offering a special NEW YEAR'S EVE Menu

Tuesday, December 31, 2013

Four courses with choices in each course

$80 per person (includes a complimentary glass of champagne)

$30 optional wine pairing

Please be advised our regular a la carte menu will not be available on New Year's Eve.

RESERVATIONS ARE REQUIRED and can be made by calling us 864.232.7665

Course 1

 (choose one)

 Housemade Charcuterie & Cheese

 Kale Salad, pickled shallots, parmesan cracker, lemon – garlic dressing

 Grilled Romaine, sumac chick peas, castelvetrano olives, baby carrots, citrus,

cumin – carrot vinaigrette

 Sweet Potato – Apple Soup, black pepper cream, spiced walnuts, saba

 

~2012 Rossignole Sancerre Blanc Loire, France~

 

Course 2

 (choose one)

 Butternut Squash Ravioli, arugula salad, brown butter, pepitas

 Diver Scallops, mushroom farrato verde, coconut – lemongrass broth, chile oil

 Crispy Pork Belly, poached farm egg, sweet potato butter, maple gravy

 Mussels, smoked paprika cream, grilled bread

 ~2012 Domaine de Martinolles Chardonnay, Pays d’Auge, France~

 No substitutions please

 

 Course 3

 (choose one)

 Grouper, peperonata, black pepper polenta cake, olives, herbed breadcrumbs

 Pork Loin, braised pork shoulder posole, semolina, red chile

 ~2011 Mohua Pinot Noir Central Otago, New Zealand~

 

Braised Lamb Ragout, gnocchi, kale

 Duo of Beef, pomme purée, smoked tomato cream, arugula

 ~2011 Tangley Oaks Cabernet Sauvignon Napa Valley, CA~

 

Course 4

 (choose one)

 Assorted House made Cookie Plate

 Mountain Apple Cobbler, vanilla ice cream

 Chocolate Pudding, salted caramel, spiced peanuts

 Sticky Toffee Pudding Cake, banana ice cream

~Villa Rosa Moscato d’Asti Piedmont, Italy~

No substitutions please

Vegetarian or Vegan options available

 MENU SUBJECT TO CHANGE WITHOUT NOTICE

 

Special Dinner with Robert Sinskey (Robert Sinskey Vineyards)
Sep
27
6:30 pm18:30

Special Dinner with Robert Sinskey (Robert Sinskey Vineyards)

AGR will be hosting an exclusive dinner with legendary winemaker Robert Sinskey of Robert Sinskey Vineyards.  

Over the past 25 years Mr. Sinskey's vineyards have grown to over 200 acres of premium vineyards in Carneros and Stag's Leap Districts of Napa and Sonoma Valleys.  All wines are estate-grown and are farmed 100% organically and certified biodynamic.

This event will be hosted in our small, semi-private dining room which will create a more intimate dining experience to learn from one of the most respected vintners in the wine world.  

Friday, September 27, 2013

6:30 - until

5 course seasonal menu paired with Robert Sinskey Vineyard Wines

$125 per person (inclusive of taxes & gratuity)

LIMITED TO 10 PEOPLE

CURRENTLY THIS EVENT IS SOLD OUT HOWEVER, WE ARE MAKING A WIATLIST

 

 

Stillwater Artisanal Ale Dinner with Brian Strumke
Sep
21
6:30 pm18:30

Stillwater Artisanal Ale Dinner with Brian Strumke

Brian Strumke (Stillwater Artisanal Ales) will be our special guest for an intimate dinner at AGR. Described as a 'gypsy brewer', Brian flys around the world and the U.S. collaborating with breweries to create unique artistic expressions of beer that 'defy pigeonholing.'  

This is a rare opportunity to meet & dine with a 'true' master brewer who offers exceptional Belgian-inspired brews

Saturday, September 21, 2013

6:30 - until

5 course seasonal menu paired with 5 Stillwater beers

$100 per person (all inclusive of taxes & gratuities)

LIMITED TO 10 PEOPLE

THIS EVENT IS CURRENTLY SOLD OUT, HOWEVER WE ARE TAKING NAMES FOR A WAITLIST

 

 

Foodie Fest!
Aug
16
Aug 25

Foodie Fest!

  • American Grocery

AGR will be serving on both Sundays to accommodate all foodie fest diners. Make your reservation soon, We book up quickly for this event!

Aug
11
Aug 31

Peace Center / Jersey Boys Pre-Theatre Menu

Tuesday - Thursday 5 - 6 p.m.
Friday & Saturday 6 - 6:30 p.m.

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