American Grocery Restaurant

AGR sources seasonal products from local & regional farms & artisan producers within the United States. We use sustainable seafood & natural, hormone & antibiotic free meats & proteins.

Our menu is constantly changing from season-to-season and with special events, below you can see an example of the types of items we like to serve here at AGR. We ask that you join us for drinks and dinner to experience our latest menu.

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At AGR, we believe in transparency with regards to our sources for food and ingredients which grace our seasonally driven menu.  Below, is our 'grocery list' which we provide our guests at the completion of their meal.  We take great pride in highlighting and celebrating our local and regional farmers and fisherman.

Grocery List

 

Milk & Butter – Happy Cow Creamery, SC

 Vegetables – Crescent Farm, SC

                        Timberock (Hopkins Farm), SC

                        Mush Creek Farm, SC

                        Broken Oak Organics, SC

                        Reedy River Farm, SC

 Fish –  Abundant Seafood (Mark Mahefka), SC

              Clammer Dave, SC

              Sunburst Trout Co., NC

 Pork – Carolina Heritage Farms, SC

              Greenbrier Farms, SC

 Lamb – Border Springs Lamb, VA 

 Rabbit – Dean’s Rabbits, SC

 Poultry – Manchester Farms, SC
                   Palmetto Pigeon Farm, SC

 Eggs – Merciful Heart Farms, SC

               Timberock (Hopkins Farm), SC

Cheese – Split Creek Farms, SC

                  Sweet Grass Dairy, GA
                  Goat Lady Dairy, NC

Fruit – Perdeaux Mountain Fruit Farm, SC

             Stewart Farm, SC

             McBee Farms, SC

             Gentry Farm, SC

 Grits/Grains/Rice – Anson Mills, SC

 Coffee – Leopard Forest Coffee Co., SC

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